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22 Oct
2018
Full-Time Assistant Kitchen Manager (1 Position)
Job Description
The Assistant Kitchen Manager is responsible for ensuring the smooth and efficient operations of the restaurant kitchen and to ensure customers receive quality service and meals.
Responsibilities
- Responsible for all aspects of food production
- Assists in the staffing of the kitchen
- Manages portion control of food
- Responsible for inventory control
- Ensures proper presentation of food and quality of meals
- Train and correct staff, as required, in order to ensure all staff operate at a consistent level of performance
- Responsible for departmental staffing/scheduling
- Develop all staff to the best of their personal capabilities
- Direct staff in an efficient and forthright manner
- Demonstrate personal involvement and supervision to ensure the workplace is safe for all guests and staff
- Enforce all health and safety/sanitation standards.
- Resolve guest complaints in an efficient and courteous manner
Qualifications
- Kitchen management experience in restaurant setting in a high volume establishment
- Post-Secondary education in a related field or the equivalent in education and experience
- Excellent organizational and time management skills
- Excellent interpersonal and communication skills
- Demonstrate the knowledge and conversational ability to train staff to effortlessly provide exceptional guest experiences
- Knowledgeable with Microsoft Word, Excel and Outlook
How to Apply
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