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12 Jun 2019

Casual Cook (1 Position)

The Royal Henley Retirement Community – Posted by Executive Chef St. Catharines, Ontario, Canada

Job Description

Reporting to the Executive Chef this person will be responsible for both serving residents and for in-house kitchen and dining room assistance.

 

Responsibilities:

  • Prepares meals to residents and guests in a professional and courteous manner.
  • Based on menus, sets up equipment and supplies for food preparation. Assists in the preparation and plating of various items such as beverages, salads, desserts etc.
  • Monitors quality of food supplies and proper operation of kitchen equipment and alerts supervisor to problems.
  • Adheres to department policies and procedures for sanitation, safety and quality assurance. Assists with daily cleaning duties as scheduled.
  • Is responsible for the unpacking and proper storing of food items.
  • Follows and complies with health and safety legislation and departmental safe job procedures.
  • Complies with all provincial regulations and established department policies and procedures.

Qualifications:

  • Must possess a Food Handler’s Certificate.
  • Preference will be given to mature individuals who have previous experience in the food service industry and working with seniors.
  • Demonstrates an understanding of excellent customer service skills.
  • Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift.
  • Flexibility with work schedule weekends, weekdays, holidays, mid day and evenings

How to Apply

Please apply via email: executivechef@royalhenley.com

Job Categories: Trades/Transport/Equipment. Job Types: Casual. Salaries: To be determined.

Job expires in 23 days.

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