Job Description

Come and join our incredible Food & Beverage team at Inn on the Twenty. Located in picturesque Jordan Village and nestled below the Niagara Escarpment, Inn on the Twenty offers the best of Niagara’s wine region.

Food & Beverage Supervisor is one of the most fundamental positions within the entire Food & Beverage operation. At Inn on the Twenty, we strive to deliver exceptional and memorable experiences to all of our Guests. We need you to help lead our Team in providing lasting impressions for all of our Guests!

The ideal candidate will:

• Have a Hotel and Restaurant Manager course.
• Have 2-3 years experience in a Fine Dining environment.

• Have exemplary communication skills, both written and oral.

• Possess a valid Smart Serve certificate.

• Be able to recognize and respect customer and team member confidentiality.

• Have knowledge of Human Resources Management, such as recruitment, training, and coaching/development.

 

How to Apply

Apply TODAY by visiting our Careers Page at www.vintage-hotels.com/careers

OR

submit your resume to innonthetwenty@vintage-hotels.com

  While we welcome all applicants, only those selected for an interview will be contacted. Accessibility accommodations will be made available for candidates upon request.

Job Categories: Sales/Service. Job Types: Full-Time.

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