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2 Aug
2019
Seasonal Food Services Line Cook (1-5 Positions)
Job Description
Food Services Line Cook has experience using deep fryers, rotisserie ovens, open grill and steamers. Food Service Line cook reports directly to the Food Service Team Leader.
DUTIES
- Receive, store, prepare, and serve all food
- Maintain a clean work area following all Health and Safety Regulations
SKILLS REQUIRED
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Experience in operating of kitchen equipment in the fast food industry.
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A Safe Food Handling Certificate.
- Knowledge of Health and Safety, all regulations concerning the preparation and serving of food.
- Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment.
- Must be able to work a variety of shifts including evenings, weekends and holidays.
- Understands the importance of teamwork and treats all team members with respect
How to Apply
To apply, please forward your resume to hr@marineland.ca2634 total views, 1 today