This job listing has expired and may no longer be relevant!
25 May
2020
Seasonal Food Services Line Cook (1 Position)
Job Description
Duties and Responsibilities:
- Receive, store, prepare, hold and serve food in compliance with the Ontario Health regulations and department specifications
- Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment
- Understand the importance of teamwork and treat all team members with respect
- Interact with a wide cross-section of the general public with enthusiasm and energy, while working under a variety of pressure and extremes of temperature
- Other duties as assigned
Qualifications:
- Experience in operating of kitchen equipment in the fast-food industry
- Knowledge of Health and Safety, all regulations concerning the preparation and serving of food
- Safe Food Handling Certificate, asset
- Able to stand and/or walk throughout the entirety of scheduled shifts, during various weather conditions
- Work independently or part of a team
- Support a 7 day a week operation, including evenings, weekends and holidays
Company Perks:
- Flexible and consistent work schedules
- No late-night shifts
- Free parking
- Subsidized uniform purchases
- Free park admission on days off
- Discount food purchases (in uniform only) and retail store
- Employee recognition program
How to Apply
Please apply directly to our Marineland Career Page HERE!548 total views, 1 today