National Food Safety Training Program

Learn how to manage food safety risks!

Developed by the Canadian Restaurant and Foodservices Association
Accredited by all Canadian Health Authorities that require food handler certification

Registration—$45.00

Limited seating available. Please register at least one week in advance.

Fee includes a copy of the Food Safety Code of Practice, pre-session workbook exercises, an NFSTP examination and a durable certificate wallet card for successful participants.

This valuable training is a comprehensive review of food safety issues and safe food handling practices. Learn how to reduce the risk of food borne illness.