Part-Time Breakfast Cook
Job Description
Our company is looking for a Breakfast Cook to join our busy morning team. In this position, you will review the pre-set menu so that you understand the offerings, utilize a variety of cooking techniques, plate the food, and hand it off to a server. You must follow all instructions from the head chef to ensure the kitchen runs smoothly and that customers are satisfied with their order. Our perfect candidate has food production and culinary experience. While a culinary arts degree is not essential, formal training is a plus.
Breakfast Cook Duties and Responsibilities
- Prep ingredients for the day
- Accept orders from the wait staff
- Prepare dishes in a timely manner
- Maintain a clean and sanitary work area
- Keep track of inventory
Breakfast Cook Requirements and Qualifications
- High school diploma or GED certificate
- Culinary arts degree (an asset)
- Cooking and food preparation experience (an asset)
- Must have Safe Food Handling Certification
- Strong communication and time management skills
- Ability to handle fast pace
- Ability to manage and execute multiple orders
The Americana Conference Resort & Spa is an equal opportunity employer committed to inclusive, barrier-free recruitment and selection processes and work environments. We will make reasonable accommodations for the needs of applicants under the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA) throughout all stages of the recruitment and selection process. Please advise the Human Resources Department to ensure your accessibility needs are accommodated throughout this process.
How to Apply
Please apply to hr@americananiagara.com522 total views, 2 today
