Full-Time Dishwasher/Kitchen Porter
The work nature of this position is cleaning, washing plates, preparing food materials and implementing the maintenance of dishwashing machine and/or food handling equipment.
- Shift Range: 11:00 to 22:00
- 5 days or 6 days a week
- Maintain plate ware and utensils are clean and sanitized by using dish washing machine
- Execute the cleaning duty of work sections
- Perform all closing and cleaning tasks as instructed
- Prepare food materials such as raw meat and food garnishments when it`s needed
- Handle and store food materials based upon workplace sanitation/safety standards
- Help maintaining the tools and equipment used in the workplace
- Be positive and able to work at a fast pace and under pressure
- Be flexible for working and rotating shifts.
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid vacation
Career Opportunity: The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.
Job Types: Full-time, Part-time, Temporary, Permanent
COVID-19 considerations: To keep our staff as safe as possible, we provide masks, gloves, and hand sanitizer. We also comply with all protocols from the government and region
How to ApplyPlease submit resume to: email@example.com
673 total views, 1 today