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23 Aug 2021

Must be Flexible Line Cook (Multiple Positions)

Heart of Niagara Hotels – Perkins Restaurant and Bakery – Posted by jobgym225 –  St. Catharines, Ontario, Canada

Job Description

Perkins Family Restaurant

Hiring:

Line Cooks (Union Position)

We require an energetic, motivated, and career-minded Line Cook – ALL SHIFTS for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

 

The new Line Cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The new Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

 

Core Competencies

  • Customer Focus
  • Communication
  • Team Work
  • Quality Orientation
  • Problem Solving
  • Accountability and Dependability
  • Operating Equipment
  • Ethics and Integrity

 

Requirements

  • High school diploma or GED equivalent.
  • Professional diploma or food services management preferred.
  • Minimum 2 – 3 years of cooking experience required.
  • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
  • Canadian, or have legal permission to work in Canada (e.g. open work permit).
  • Ability to lift up to 50lb.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.
  • Strong problem identification, effective communication skills, and problem resolution skills.
  • Excellent work ethic and positive team attitude.

 

Additional Information:

  • Job Types: Full-time, Part-time, Permanent
  • Salary: Up to $17.00 per hour
  • Benefits: Dental care, Discounted or free food, Extended health care, On-site gym, On-site parking, Vision care
  • Schedule: 8 hour shift, Day shift, Holidays, Monday to Friday, On call, Weekends
  • Experience: Culinary 1 year (preferred); Cooking: 3 years (preferred)
  • Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred)

How to Apply

Please submit your application by email to recruiting@honhotels.com and include the name of the position you are applying for as well as where you learned about this opportunity!

Job Categories: Sales/Service. Job Types: Must be Flexible. Salaries: $17.00/Hour.

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