• Contribute to a healthy work environment, while maintaining high food safety and health and safety standards.
• Perform all evisceration production work on a rotation basis.
• Take action to correct any issues and to make improvements with the help of a supervisor.
• Inspect chicken cavities as trained and ensuring that they are free of defects, disease, or foreign matter.
• Check products for quality defects.
• Directly help the department to meet targets and goals while maintaining a healthy and safe work environment
• Maintains productivity that meets/exceeds standards.
• Contributes to the team and the whole facility in a positive way.
• Other responsibilities as required.

Responsibilities:

• Physically demanding – Able to work in a fast-paced work environment with repetitive tasks on a moving line.
• Able to stand and walk throughout the shift for extended periods of time.
• Ability to grip, grasp, and lift repetitively through the course of the workday.
• Operate hand-held mechanical machinery.
• Can work well in a team environment (with CFIA) and support fellow team members with minimal supervision.
• Inspects chicken cavities and ensures that it is free of defects, disease, or foreign matter.
• Checks products for quality defects.
• Good communication skills, able to speak and read English.
• Ability to wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves.
• The environment is noisy, with strong odours.
• Must bring own CSA-approved safety shoes.
• Shifts: Monday to Thursday 6 am to 3 pm weekly.
• This is a temporary to permanent position-not currently accepting summer students.

Schedule:

Monday to Thursday.  6:00am to 3:30pm