Bill 149: Disclosure of AI use in hiring process:\u00a0<\/strong>No, AI is not being used<\/p>\n
Requirements:<\/strong><\/p>\n
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Must have the ability to stand for long periods and frequently lift items weighing 20\u201340 pounds.<\/li>\n
Must comply with proper food handling and sanitation procedures.<\/li>\n
Must obtain a Food Handler\u2019s certificate & must be able to perform basic arithmetic for handling cash, making change, and operating a point-of-sale (POS) system.<\/li>\n
Must be able to answer phone calls as orders come in and accept online orders as well.<\/li>\n<\/ul>\n
Duties:<\/strong><\/p>\n
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Responsibilities include preparing dough, crafting pizzas, monitoring oven temperatures, maintaining health standards, and providing exceptional customer service in a fast-paced environment. Prepare pizza dough, sauces, and fresh toppings, and cook appetizers like garlic bread and wings.<\/li>\n
Pizza Crafting: Hand-stretch dough, assemble pizzas based on standardized recipes or custom orders, and monitor cooking.<\/li>\n
Oven Management: Preheat and operate pizza ovens safely, ensuring consistent bake times and temperatures.<\/li>\n
Sanitation & Safety: Strictly adhere to food handling guidelines, sanitize work stations, and clean kitchen equipment.<\/li>\n<\/ul>\n
To Apply:<\/strong><\/p>\n
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Visit us in person at 1409 Pelham St. Fonthill, ON- with your resume<\/li>\n