{"id":172895,"date":"2026-07-29T15:23:39","date_gmt":"2026-07-29T19:23:39","guid":{"rendered":"https:\/\/www.jobgym.com\/jobboard\/?post_type=job_listing&#038;p=172895"},"modified":"2026-07-29T15:23:39","modified_gmt":"2026-07-29T19:23:39","slug":"first-cook-2","status":"publish","type":"job_listing","link":"https:\/\/www.jobgym.com\/jobboard\/job\/first-cook-2\/","title":{"rendered":"First Cook"},"content":{"rendered":"<p><strong>First Cook<\/strong><br \/>\nChile and Agave<\/p>\n<p><strong>Type of Work:<\/strong> Full-time, Temporary<\/p>\n<p><strong>Hours of Work:<\/strong> 40 hours per week<\/p>\n<p><strong>Wage:<\/strong> $38.00 per hour<\/p>\n<p><strong>Number of Vacancies:<\/strong> 1<\/p>\n<p>Chile and Agave Mexican Grill is seeking one (1) experienced <strong>First Cook<\/strong>\u00a0with extensive knowledge of authentic Mexican cuisine to support our growing restaurant operations. The successful candidates will be responsible for preparing traditional Mexican dishes while ensuring consistency, quality control, inventory management, and effective kitchen supervision.<br \/>\nThis position requires highly skilled culinary professionals capable of preparing authentic Mexican recipes, coordinating kitchen workflow, training staff, and maintaining efficient food production during peak service periods.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<p>Language<br \/>\n\u2022 English required<br \/>\n\u2022 Spanish is considered a strong asset<\/p>\n<p>Education<br \/>\n\u2022 Secondary school diploma or equivalent<\/p>\n<p>Experience<br \/>\n\u2022 Minimum five (5) years of experience as a cook in a commercial restaurant environment<br \/>\n\u2022 Proven experience preparing authentic Mexican cuisine is mandatory<br \/>\n\u2022 Experience supervising kitchen staff and coordinating food preparation activities<br \/>\n\u2022 Experience maintaining food quality standards and inventory control systems<\/p>\n<p>Skills and Knowledge<br \/>\n\u2022 Strong understanding of authentic Mexican ingredients, spices, sauces, and cooking techniques<br \/>\n\u2022 Knowledge of traditional and regional Mexican cuisine<br \/>\n\u2022 Leadership and team supervision skills<br \/>\n\u2022 Strong organizational and time-management abilities<br \/>\n\u2022 Ability to maintain quality standards in a high-volume kitchen environment<br \/>\n\u2022 Experience with food cost control, inventory management, and waste reduction<br \/>\n\u2022 Ability to train and mentor junior kitchen staff<br \/>\n\u2022 Excellent communication and problem-solving skills<br \/>\n\u2022 Commitment to food safety, sanitation, and customer satisfaction<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Duties:<\/strong><\/p>\n<p>The successful candidates will perform some or all of the following duties:<br \/>\n\u2022 Prepare and cook complete meals and specialty Mexican dishes according to established recipes and restaurant standards<br \/>\n\u2022 Prepare authentic Mexican cuisine, including Birria, Carnitas, Al Pastor, Tinga, Cochinita Pibil, and Pacific Coast seafood specialties such as Ceviches, Aguachiles, and Mexican-style seafood cocktails<br \/>\n\u2022 Prepare traditional salsas from scratch using dried and fresh chilies, authentic marinades, and regional Mexican sauces<br \/>\n\u2022 Demonstrate advanced butchery skills by processing whole cuts of beef and pork; fabricating meats for Carne Asada, Al Pastor, Cecina, and other traditional dishes; and marinating, seasoning, and preparing proteins according to authentic Mexican recipes and standards<br \/>\n\u2022 Ensure consistency in food preparation, presentation, portion control, and overall quality<br \/>\n\u2022 Coordinate and supervise kitchen helpers and food preparation staff<br \/>\n\u2022 Assist with scheduling kitchen staff and assigning daily duties<br \/>\n\u2022 Oversee kitchen operations during service periods<br \/>\n\u2022 Monitor food quality, freshness, and compliance with food safety regulations<br \/>\n\u2022 Maintain inventory records and monitor stock levels of food, spices, specialty ingredients, and kitchen supplies<br \/>\n\u2022 Estimate food requirements and assist in controlling food costs and minimizing waste<br \/>\n\u2022 Assist with menu planning and the development of authentic Mexican dishes and seasonal features<br \/>\n\u2022 Train kitchen staff on food preparation techniques, recipes, sanitation standards, and kitchen procedures<br \/>\n\u2022 Ensure compliance with health and safety regulations<br \/>\n\u2022 Maintain cleanliness and organization of kitchen workstations and equipment<br \/>\n\u2022 Assist with ordering supplies and coordinating deliveries from food suppliers<\/p>\n<p>Work Environment<br \/>\n\u2022 Fast-paced restaurant environment<br \/>\n\u2022 Repetitive tasks requiring attention to detail<br \/>\n\u2022 Standing for extended periods<br \/>\n\u2022 Ability to work under pressure during busy service periods<br \/>\n\u2022 Physically demanding environment requiring lifting, carrying, and multitasking<\/p>\n<p>&nbsp;<\/p>\n<p><strong> How to Apply:\u00a0<\/strong><br \/>\nInterested candidates should submit their r\u00e9sum\u00e9 to &#x1f4e7; <a href=\"mailto:chileandagave.hiring@gmail.com\">chileandagave.hiring@gmail.com<\/a><br \/>\nOnly candidates selected for an interview will be contacted.<\/p>\n<p>Preference may be given to candidates who possess:<br \/>\n\u2022 Experience working in a Mexican restaurant<br \/>\n\u2022 Knowledge of regional Mexican culinary traditions<br \/>\n\u2022 Experience preparing fresh salsas, marinades, traditional sauces, and specialty Mexican dishes from scratch<br \/>\n\u2022 Bilingual proficiency in English and Spanish<\/p>\n<p>Bill 149: Disclosure of AI use in hiring process: Yes, AI is being used.<\/p>\n","protected":false},"author":24199,"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_promoted":"","_job_location":"St. Catharines, ON","_application":"chileandagave.hiring@gmail.com","_company_name":"Chile and Agave","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[5573,5582],"job-types":[5567,5569],"class_list":["post-172895","job_listing","type-job_listing","status-publish","hentry","job-type-full-time","job-type-temporary"],"_links":{"self":[{"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/job-listings\/172895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/users\/24199"}],"wp:attachment":[{"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/media?parent=172895"}],"wp:term":[{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/job-categories?post=172895"},{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/www.jobgym.com\/jobboard\/wp-json\/wp\/v2\/job-types?post=172895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}