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23 Sep
2020
Full-Time Line Cook (3 Positions)
Job Description
Requirements:
- A minimum of 1 year in a busy kitchen
- Attention to detail
- Ability to work as part of a team and on your own when needed
Duties:
- Prepping food
- Preparing recipes
- Cleaning and stocking stations
Hours of Work:
- Hours vary through the week
- Shifts could start as early as 9:30 am and shifts could end at 11pm
- Availability for days, evenings and weekends needed
Wage:
- Commensurate with experience
How to Apply
Please e-mail resume to jana@mtbellies.com753 total views, 1 today