Must be Flexible Line Cook
Job Description
We are looking to hire a Line Cook to work flexible hours.
Duties:
As a Line Cook, you will be responsible for preparing food items in accordance to recipes and established standards. The Line Cook will be required to work independently and effectively execute food orders in an efficient and organized manner. This Team Member will also adhere to the standards of the Executive Chef and use correct handling of all food products. The Line Cook is required to maintain their workspace, including counter tops, utensils, equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards.
How to Apply
Please apply in person to: 700 Gilmore Road, Fort Erie or email your resume to: chefwayne@bccgolf.ca752 total views, 1 today