Job Description

We are currently seeking a Full-time Chef for our Dining Room. This position will be responsible for all food handling/preparation, cooking, maintaining the kitchen and operating within the appropriate health standards. The ideal candidate should be able to work well independently and be professional and courteous when dealing with customers. Previous culinary experience and Food Handler Certification is a must. Previous Wine country experience would be an asset.

How to Apply

Please forward your resume to ridgepointwines@gmail.com

Job Categories: Hospitality and Tourism. Job Types: Full-Time. Salaries: Based on experience.

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