Job Description

Position Summary: Ensures that all guests ordering food or beverages in the restaurant are served in a timely, courteous and gracious manner consistent with fine dining principles.

Duties and Responsibilities:

Primary Responsibilities:

• Provide personalized and exceptional guest service at every given opportunity.
• Meeting established up-selling and sales goals.
• Having exceptional food and wine knowledge.
• Good communication with guests and team members.
• Ensure exceptional service and table maintenance according to Standard Operating Procedures.
• Assisting in opening and closing duties.
• Create check, collect payment, and settle transactions following standard operating procedures.
• Responsible for cash floats and deposits.
• Wipe down table bases, dust window sills and wipe off chairs.
• Having a thorough knowledge of Vintage Hotels’ products and services.
• Actively seeking ways to meet guests’ product or service needs.

Professional Requirements:

• Smart Serve certification required.
• 2-3 years serving experience in an up-scale establishment.
• Excellent organization and communication skills.
• Exceptional leadership skills.
• Knowledge of Niagara Region is an asset.
• First Aid and/or CPR training is considered an asset.
• Previous up-selling and/or sales experience is considered an asset.

While we welcome all applications, only those selected for an interview will be contacted.

Accessibility accommodations will be made for job candidates upon request.

How to Apply

TO APPLY: Please visit our Careers page to submit your resume and application at 

http://www.vintage-hotels.com/careers.php

Job Categories: Sales/Service. Job Types: Part-Time. Job Tags: fine dining, food and beverage, lounge, niagara, and serving.

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