Line Cook

Line Cook (Part-Time / Full-Time Opportunities)
Sammy J’s Diner
20 Hartzel Road, St. Catharines, ON
📧 sammyjdiner@gmail.com | 📞 289-228-7636

About Us

Sammy J’s Diner is a welcoming, fast-paced breakfast and lunch spot known for quality food and friendly service. We’re looking for a reliable and motivated Line Cook to join our team.

Position Details

• Job Title: Line Cook
• Employment Type: Part-Time (with potential for Full-Time hours)
• Schedule: Approx. 35 hours/week
• Shift: Morning shifts (starting around 6:00 AM; ending approx. 2–3 PM)
• Wage: Minimum wage
• Closing Date: April 30, 2026
• Number of Vacancies: 1

Key Responsibilities

• Prepare and cook menu items to order during breakfast and lunch service
• Set up and stock workstation with necessary supplies
• Maintain cleanliness and organization of kitchen and station
• Follow all food safety and sanitation standards
• Assist with food prep, portioning, and inventory rotation (FIFO)
• Communicate effectively with kitchen and front-of-house staff
• Contribute to a positive, efficient team environment

Qualifications

Required:

• Valid Ontario-approved Food Handler Certification (or willingness to obtain within 30 days)
• Experience working in a fast-paced kitchen line
• Strong knowledge of food safety and sanitation practices
• Ability to work efficiently under pressure while maintaining quality
• Reliable, punctual, and able to work early morning shifts (6am starts)
• Weekend availability

Assets:

• Experience in a diner, breakfast, or short-order cooking environment
• Customer service experience or comfort interacting with guests when needed
• Strong teamwork and communication skills
• Willingness to learn and contribute ideas

How to Apply

• Email: Send your resume to sammyjdiner@gmail.com
• Phone: Call 289-228-7636 to arrange an appointment
• In Person: Drop by Sammy J’s Diner with your resume—we’d love to meet you