2nd Chef / Banquet Cook

2nd Chef / Banquet Cook

MJ Ingribelli Catering

Join MJ Ingribelli Catering – Where Exceptional Food Meets Outstanding Hospitality

MJ Ingribelli Catering has built a reputation for delivering exceptional culinary experiences, from intimate private dinners to large-scale special events. We pride ourselves on outstanding food, warm hospitality, professionalism, and creating unforgettable experiences for our clients.

We are currently seeking an experienced 2nd Chef / Banquet Cook to join our team for the upcoming season.

Position: 2nd Chef / Banquet Cook

Employment Type: Seasonal

Hours: 20–40 hours per week, depending on event bookings

Compensation: $20.00–$25.00 per hour, based on experience

Location: Various event locations

Key Responsibilities

• Assist with and lead food preparation and execution for catered events
• Plan, organize, and execute menus to company standards
• Ensure exceptional food quality, presentation, and consistency
• Manage inventory, ordering, and stock rotation
• Monitor food and labour costs while maintaining quality standards
• Lead and support kitchen staff during event preparation and service
• Maintain compliance with all food safety, sanitation, and workplace safety regulations
• Coordinate effectively with front-of-house staff to ensure seamless event execution
• Set up, transport, and manage food service operations at event locations
• Provide exceptional customer service and contribute to a positive team environment

Qualifications

Required:

• 5–10 years of experience as a Chef, Banquet Cook, or similar culinary position
• Valid Class G Driver’s License
• Reliable vehicle and ability to travel to event locations
• Ability to work independently with minimal supervision
• Strong experience in:
• Menu Planning and Execution
• Staff Leadership and Team Development
• Quality and Cost Control
• Inventory Management
• Food Safety, Sanitation, and Workplace Safety

Preferred Skills:

• Excellent time management and organizational abilities
• Ability to thrive in fast-paced, high-pressure environments
• Strong communication and interpersonal skills
• Experience coordinating with both kitchen and front-of-house teams
• Commitment to professionalism, customer satisfaction, and respectful team leadership

What We’re Looking For

The ideal candidate is passionate about food, takes pride in delivering exceptional service, treats staff and clients with respect, and can confidently manage kitchen operations while maintaining the high standards that MJ Ingribelli Catering is known for.

If you are an experienced culinary professional looking for a rewarding seasonal opportunity with a respected catering company, we encourage you to apply.

To Apply:

• Please send resumes to Joe Ingribelli: mjingribelli@gmail.com

Bill 149: Disclosure of AI use in hiring process: No, AI is not being used.