Sous Chef

24/hr plus gratuities

The Role:
As a Kitchen Team Member, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item is cooked to the highest standards. Additionally, you will have the opportunity to demonstrate your expertise in plating and presentation, elevating each dish to a visually appealing and gastronomically satisfying experience. We are looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines.

What You’ll Do

• Support the Executive Chef in daily kitchen operations
• Lead and supervise the culinary team during service
• Ensure consistent food quality, presentation, and safety standards
• Execute food service for patio, restaurant, events, and concert nights
• Assist with menu development and special event execution
• Maintain a clean, organized, and efficient kitchen environment

Qualifications

• Red Seal Certification
• 3–5 years of professional culinary experience
• Strong leadership and teamwork skills
• Ability to thrive in a fast-paced, high-volume environment
• Knowledge of dietary restrictions and menu adaptation
• Food Safe Handler Certification
• Availability for evenings and weekends

What We Offer/Compensation

• $24/hour + gratuities
• Training and career development opportunities
• Creative and dynamic hospitality environment
• Opportunity to work at one of Niagara’s most exciting culinary and live music destinations