Working Sous Chef

Working Sous Chef
11TH POST on Queen

Type of Work: Full-time, Permanent

Hours of Work: 30-44 hours per week

Wage: $25.00 per hour

Number of Vacancies: 1

 

Duties: 

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• May plan menus and requisition food and kitchen supplies
• May prepare and cook meals or specialty foods
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Requirements:

• Cook’s trade certification or equivalent credentials, training and experience are required
• Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation
• Completion of secondary school is usually required

How to Apply:

To apply, please send a resume via email to hr@twosistersvineyards.com or phone for an appointment at 905-468-5576 ext. 513.

 

Bill 149: AI is not being used in the hiring process.