Full-Time August Employer Spotlight Sodexo (Multiple Positions)
Job Description
This employer will be attending our August 28, 2019 Job Fair. Sodexo is the Food service industry for Brock University.
Positions Available:
- Evening and weekend supervisors
- Gen Cafe
Please see below for details:
Evening and Weekend Supervisors
• Coordinates and oversees the day to day activities of staff and assigns responsibility for specific work with clear direction, as directed by on site manager
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity
• Provides training and development of staff
• Responsible for activities to ensure opening, closing and daily procedures are completed
• Works with customers to ensure satisfaction in such areas as quality, service and problem resolution
• Complies with all company safety and risk management policies and procedures
• Must be willing to work a flexible schedule, including nights, weekends and some holidays
• WHMIS, 1st Aid, CPR , Safe Food Handler – an asset
• May perform other duties and responsibilities as assigned
• Comfortable doing a significant amount of walking
• Comfortable with standing for a period of time
Gen Cafe
• Experience in hospitality industry an asset, but willing to train the right candidate
• High school education required
• English – speaking, writing; an asset
• WHMIS, 1st Aid, CPR , Safe Food Handler – an asset
• Report to work and be on time for your shift
• Follow all HACCP procedures and policies
• Clean as you go and maintain a safe work area at all times
• Perform additional tasks that are not part of your regular duties, when requested
• Follow all instructions given to you by any supervisor or manager
• Complete and record pre-start up inspection forms
• Maintain “HIGH MORALE” at all times by setting a positive example to all staff and customers. (TEAM PLAYER)
• Serve customers and ensure optimum customer service at all times
• Be positive and polite
• Ensure that all stock is rotated on a “first in first out” basis
• Complete all cleaning tasks as assigned as per cleaning schedule
• Ensure that equipment is used correctly and maintained in top sanitary conditions at all times
• Stock all dry goods in serving area
• Keep all counters in service areas neat and tidy, ensuring proper dishes and utensils are available to customers
• Food preparation, cooking, pizza making, sandwich making
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