Seasonal Cook (1 Position)
Job Description
Cook Position
On Site Dining Room
February – December 2020
Located: Niagara on the Lake, ON – must have reliable transportation 35 – 40 hours per week
The Shaw’s Green Room is an onsite dining facility that provides food service for staff, internal catered events and our Festival Theatre Café. All food is prepared to order and cooked or baked fresh from our menu that changes weekly. The cook’s responsibilities include multitasking while working the line, food preparation and learn weekly menu items. The successful candidates will have previous kitchen experience and a keen interest to learn.
Excellent organizational skills and the ability to work independently and as a member of a team are essential. Our Green Room team assists in all areas and appreciate the respectful and creative environment, learning opportunities, the modern air-conditioned kitchen, the unusually good hours for a culinary facility and complimentary tickets to Shaw performances.
How to Apply
Please send cover letter and resume prior to February 14, 2020, via email only, to: Shaw Festival Theatre Attention: Director Human Resources Email: dlg@shawfest.com We thank all applicants in advance, however, only those selected for an interview will be contacted.2759 total views, 1 today
