Full-Time Cook (1 Position)
Job Description
Horn blower Niagara Cruises is looking to hire a seasonal full time cook.
Requirements:
• O.S.S.D. or equivalent as recognized by the Ministry of Education
• minimum 1-2 years’ experience in Food and Beverage
• must have proven kitchen experience, including food preparation, food production in a short order cooking role
• culinary education and training is required
• Safe Food Handling Certification
• basic mathematical skills
• demonstrated food & beverage service skills
• strong organizational, multitasking, and troubleshooting skills in a fast paced work environment
• knowledge of another language in addition to English is preferred
• a positive attitude and good work ethic
Duties:
• responsible for the proper safe food handling and sanitation procedures in a timely manner in a fast paced high volume environment
• prepares menu items for roasting, broiling, grilling and sautéing
• portions food products prior to cooking according to standard portion sizes and recipe specifications
• maintains a clean and organized work area
• ability to prepare all food from raw to finished state, rotating of stock, receiving orders, and storing product
• follows recipes, portion control, and presentation specification as set by management
• restocks all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
• greets guests in a professional, friendly, and approachable manner
• cleans food preparation equipment, work areas, and counters or tables
• exhibits a team approach, willing attitude, and a positive approach towards assisting fellow co-workers
• adheres to all health and safety regulations
• completes any other duties as assigned by their Supervisor
Wage: $17.26 per hour
How to Apply
Please send resumes to tchieca@hornblower.com939 total views, 1 today