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30 Sep 2016

Full-Time Kitchen Manager (1 Position)

Westridge HR & Safety – Posted by Westridge HR –  Niagara Falls, Ontario, Canada

Job Description

Our Client, located in the Niagara Region, is currently seeking an experienced KITCHEN MANAGER.

As the Kitchen Manager your day will be busy with overseeing the daily kitchen operations including; purchasing, recruitment, training and development, motivation of staff, food quality & safety, inventory and budgetary controls, oversee adherence to legislative requirements including food handling and health & safety, in order to effectively utilize all personnel to ensure the highest possible quality of product, the best possible service and to ensure maximum profits.

Do you have what it takes?

  • Minimum 2-3 years’ management experience working in a high-volume casual dining restaurant
  • Strong business acumen, including an understanding of budgets and operating costs
  • Excellent knowledge of food, food handling and preparation
  • Demonstrated ability to motivate and direct others
  • Food Handler’s certificate

Our client offers a competitive salary and benefits package commensurate with experience

 

 

How to Apply

Qualified candidates please submit your resume to info@westridgehr.com citing “Kitchen Manager” in the subject line. Only candidates considered will be contacted for an interview.

Job Categories: Sales/Service. Job Types: Full-Time. Salaries: To be determined.

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