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5 Oct
2020
Part-Time Prep Cook (1 Position)
Job Description
Overall Duties
- Complete line checks to ensure that enough product is prepared and is kept ready for service
- Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail
- Keep the work area, utensils and production equipment in a clean, sanitized state
- Restock any low items during the shift
- Assist all team members whenever needed
- Perform all opening and closing assignments as instructed
- Follow safe food handling procedures at all times
- Complete cleaning schedules
- Perform additional duties as required by the Kitchen Supervisor
- Control waste and spoilage
- Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Experience:
- Culinary: 1 year (Required)
- Line Cook : 1 year (Preferred)
Additional Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
How to Apply
Please send your resume to swiss1785@recipeunlimited.com. After the submission deadline is completed, we will send Zoom Meeting invites to candidates that meet the requirements of the position. All other applicants will not be interviewed.451 total views, 1 today
