Meat Cutter – Meat Packing Plant

Meat Cutter – Meat Packing Plant

Big Red Food Service

Wage: $23.00 per hour

Hours of Work: 30 hours per week

Bill 149: Disclosure of AI use in hiring process: No, AI is not being used

Job Requirements:

• Languages: English
• Education: Secondary (high) school graduation certificate required
• Experience: Work experience as meat cutter – meat packing plant for 1 year or more required

Tasks/ Job Duties:

• Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Equipment and machinery experience: Cleavers; Knives; Power cutting tools, Saws
• Work conditions and physical capabilities: Handling heavy loads, Physically demanding; Manual dexterity; hand-eye-co-ordination; Standing for extended periods; Bending, crouching, kneeling
• Weight handling: More than 45kg, up to 80kg

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Work site environment: Odours, Cold/refrigerated
Work setting: Meat processing and/or packing plant/establishment

To Apply:

• Apply via Direct Apply feature through Job Bank or send a resume by email to bigredmarkets.resume@gmail.com
• Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
  If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.