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9 Nov
2022
Full-Time Director of Food & Beverage
Job Description
Director of Food & Beverage
WinstonBrock Recruitment is currently seeking Director of Food and Beverage resort property located in Niagara-Falls, Ontario.
The Director of Food and Beverage will lead all aspects of the resorts food and beverage operations including two restaurants, a banquet/conference center, and a hotel. With expansion currently underway, this is an excellent opportunity to be part of a large tourist destination in Niagara-Falls as it continues to expand its on-site offerings.
Wage: $80 K, commensurate on experience + tip pool + health benefits
Shifts: Flexible schedule including Days, Evenings, Weekends, Holidays
Duration: Full-Time/ Permanent
Responsibilities:
- Lead along with the senior management team to assist in overall business objectives including optimizing sales opportunities and leading new ideas and strategies
- Oversee Banquet Event Orders and communicate all necessary details with departments involved
- Support culinary teams with menu engineering and offering strategies for functions and events
- Hands on budget creation, marketing strategies, price lists, and rate structures, reconciling end of day/week wide financial reports, cash deposits and payroll
- Oversees scheduling, and ensures labour and budgets are meeting targets
- Oversees ordering and reconciliation of beverage inventory
- Hands on for pre-shift meetings for functions, overseeing menu and operational details for service flow
- Available to meet with clients for weddings and conferences, offering tours and communicating with guests throughout their stay.
- Responds in a positive and constructive manner to all internal and external guest requests, feedback and complaints
Qualifications:
- Multi-unit Hotel & Restaurant experience with 6-9 years in a management role
- Experience managing a multi-departmental budget
- Strong core knowledge of restaurant financial information and performance indicators
- Experience participating in a management team and directing overall business operations
- Proven team building skills that promote a healthy work culture where retention is stable and staff are provided with growth paths
- Ability to delegate and empower managers and supervisors
- High energy, passionate about food quality and superior customer care
- Must be able to work varying shifts including days, evenings, weekends and holidays
How to Apply
Qualified candidates, please send your resume to angela@winstonbrock.com We thank all who apply however, only those considered will be contacted for an interview. WinstonBrock Recruitment is an equal opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation682 total views, 1 today
