To be discussed SpYce Line Cook-Level 3
Job Description
What will it be like to work for this Hilton Niagara Falls/Fallsview?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.
If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
As a Line Cook-Level 3 with the SpYce Lounge you will be responsible for preparing food items in accordance to recipes and established standards. The Line Cook-Level 3 will be required to work independently and effectively execute food orders in an efficient and organized manner. This Team Member will also adhere to the standards of the Executive Chef and use correct handling of all food products. The Line Cook-Level 3 is required to maintain their workspace, including counter tops, utensils, equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards.
What are we looking for?
A SpYce Line Cook-Level 3 serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. We look for demonstration of these values:
H Hospitality – We’re passionate about delivering exceptional guest experiences
I Integrity – We do the right thing, all the time
L Leadership – We’re leaders in our industry and in our communities
T Teamwork – We’re team players in everything we do
O Ownership – We’re the owners of our actions and decisions
N Now – We operate with a sense of urgency and discipline
Experience
- General food knowledge required
- Experience working as a Line Cook is an asset (not a requirement)
Skills
- A passion for working in culinary
- Ability to work well under pressure in a high-volume restaurant
- Demonstrated ability to multi-task in a fast-paced environment
- Ability to work well within a Team
Requirements
- Required to provide a certificate proving completion of the Health and Safety Awareness Training for Workers (e-course provided by the Ministry of Labour)
- Must be available to work a variety of shifts (evenings, weekends, holidays)
- Must be able to complete a Criminal Background Check to the hotel’s satisfaction.
This job posting is not exclusive or exhaustive list of all job functions that a SpYce Line Cook-Level 3 will be asked to perform from time to time. This list is only a sample; a SpYce Line Cook-Level 3 may be required to perform other duties.
Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require.
How to Apply
Please visit us online or apply by email to recruitment@niagarafallshilton.com726 total views, 1 today
